Sarah Thomas-Drawbaugh’s “grated egg” recipe was posted on TikTok and you may want to try it. At its base, the recipe is pretty standard. Toast some bread, spread on some mayo, cream cheese also works, and mash your avocado on top. Then comes the hard part, where you take your boiled egg and carefully grate what feels like an extra soft ball of mozzarella against the grater. Precision here is key, because the shredding will get messy, but the magical little pile of egg fluff stacked on your avocado toast when you’re done is absolutely worth it. Once you’ve cleared any stray egg ribbons from your countertop, top the toast with salt, pepper, and a little bit of Sriracha or red chili flakes, and enjoy.