• 36
  button mushrooms
• MARINADE:
• 250
  ml
  Greek yoghurt
• 30
  ml
  fresh coriander leaves, chopped
• 1 – 2 garlic cloves, bruised
• 5
  ml
  ground cumin
• 15
  ml
  fresh lemon juice

Place the mushrooms in a shallow mixing bowl that is suitable for marinating. Mix all the marinade ingredients together and stir it into the mushrooms. Leave to marinate for at least 4 hours, stirring occasionally.

Thread the mushrooms onto soaked wooden kebab skewers and BBQ them over moderate coals for about 5 minutes.