Vegetable Ice-Cream Trends

Vegetable ingredients in sweetened ice creams has been a growing trend for some time now – beetroot’s bright flavor has been sneaking into sorbets. Avocado is a common ingredient in vegan ice creams, providing a rich creamy texture, with a mostly neutral flavor profile. Expect to see ice creams using pumpkin, ube (a purple filapino tuber) carrot, and even green peas!

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