Vegetable Ice-Cream Trends

Vegetable ingredients in sweetened ice creams has been a growing trend for some time now – beetroot’s bright flavor has been sneaking into sorbets. Avocado is a common ingredient in vegan ice creams, providing a rich creamy texture, with a mostly neutral flavor profile. Expect to see ice creams using pumpkin, ube (a purple filapino tuber) carrot, and even green peas!

Image result for beet ice cream

Image result for avocado ice cream

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s