If you’re vegan, love avocados, and/or just want to try something new, say hello to Cado. The brand, which was founded in 2016 by a mother, daughter, and son in Iowa, sells soy-free, vegan, gluten-free, and nondairy avocado-based ice cream. As of now, there are only three flavors: Deep Dark Chocolate, a rich and creamy bittersweet chocolate; Simply Lemon, a zesty lemon with creamy avocado; and Mint Chocolate Chip, a fresh mint with dark chocolate chips.