The Bagel Nook in Freehold, NJ has stepped up. Yesterday, the shop posted a photo to Instagram announcing its new bagel, and your feelings about it will depend on whether you love or despise cinnamon whisky — because there’s really no in between. The unexpected new menu item is the Fireball Bagel. How is this wild booze-inspired bagel made? It involves quite a few shots of Fireball. Delish reports that the after the bagels are baked, they get dipped in a Fireball syrup, which is made by reducing all the alcohol out of the whisky on the stove. When they’re fully soaked, the bagels are sprinkled with powdered sugar. Finally, the Fireball Bagels are ready to be served, with a liberal schmear of apple pie cream cheese.
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