Fireball Bagels

The Bagel Nook in Freehold, NJ has stepped up. Yesterday, the shop posted a photo to Instagram announcing its new bagel, and your feelings about it will depend on whether you love or despise cinnamon whisky — because there’s really no in between. The unexpected new menu item is the Fireball Bagel. How is this wild booze-inspired bagel made? It involves quite a few shots of Fireball. Delish reports that the after the bagels are baked, they get dipped in a Fireball syrup, which is made by reducing all the alcohol out of the whisky on the stove. When they’re fully soaked, the bagels are sprinkled with powdered sugar. Finally, the Fireball Bagels are ready to be served, with a liberal schmear of apple pie cream cheese.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s