1 ripe avocado, peeled and mashed
1 (4 oz) can tuna fish
1 tablespoon red onion, cubed
1 tablespoon scallion, chopped
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon fresh lime juice
4 slices Italian bread
- Preheat oven to 400 degrees. Place bread slices in a baking sheet and bake for about 5 minutes or until golden and slightly crispy. Remove from the oven and set aside.
- In a small bowl, combine avocado, tuna, onion, scallion, salt, pepper, and lime juice.
- Place 2-3 tablespoons of the avocado and tuna mixture on top of each bread slice. Sprinkle with red onion and scallion pieces to garnish. Serve immediately.