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The Bible contains only one full recipe, which is given to Ezekiel by God (Ezekiel 4:9):

Take you also to you wheat, and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make you bread thereof… And you shall eat it as barley cakes, and you shall bake it with dung that comes out of man.

So you gotta bake it with human poop, which means it might not be to everyone’s taste. Though God subsequently relented and allowed Ezekiel to substitute cow dung.

This was one of the recipes explored by the Rev. Rayner Hesse and Anthony Chiffolo in their book Cooking With the Bible (it came out in 2006), in which they set out to recreate the various meals and foods that appear throughout the Bible. Apparently they cooked up some Ezekiel bread, as an experiment, and Hesse said it tastes “like moldy bean sprouts.” But he added, “You don’t want to eat it. Never, ever. Let me emphasize that: Never.” [Source]

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